Current Releases 

California's first wine, medium bodied with red cherries and orange peel

Light and airy, yet lingers in the mind much like a ballerina floating on the stage

From our estate dry farmed vineyards, an elegant zinfandel with powerful fruit

This Viognier produced in the authentic 8,000 year old Georgian style of wine-making. Using clay pots called Qvevri buried in the ground. Produced in California

This Chardonnay was produced in the authentic 8,000 year old Georgian style of wine-making. Using clay pots called Qvevri buried in the ground. Produced in California

From our estate dry farmed vineyards, an elegant zinfandel with powerful fruit, produced in true Georgian style. We use 500 gal Qvevri (huge clay pots) that are buried in the ground, just as it was done for over 8,000 years

Refreshing Rosé with blossoms of mouth-filling fruit flavors that linger till last drop

Full body Cab from St Helena, Napa for fraction of the price

Raspberries, cherries, and vanilla combined into a fruity cousin of zin

Full body Cab from Sierra foothills. Delicious just as Napa Cab, but for fraction of the price

Pears and apples burst on the palate with this classic Carneros chardonnay

This Verdelho was produced in the authentic 8,000 year old Georgian style of wine-making. Using clay pots called Qvevri buried in the ground. Produced in California